Chicken Ramen Recipe (2024)

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ByBeth NeelsFebruary 10, 2024

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This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either! Use homemade chicken stock, or store bought, to make it even easier!

Fresh and delicious ingredients make this ramen stand out! Buy a few fun toppings and make a ramen bar that the whole family can enjoy! Ramen is a traditional Japanese dish that is usually made with a soy flavored chicken or pork broth and curly noodles. This Ramen recipe utilizes some stock I made from leftover chicken bones. Or use leftover turkey, from that Thanksgiving bird!

What you need

vegetables of your choice
good quality chicken stock, homemade or store bought
ramen noodles
chicken

How to make it

Saute mushrooms.
Grate onion and garlic into chicken stock. Add fish sauce, oyster sauce and sesame oil.
Quarter baby bok choy. Saute until wilted.

Toppings for ramen

You can choose any toppings you like to add to your homemade ramen! Make a ramen bar and let everyone choose their favorite toppings.

Green Onion
Radish
Mushroom
Spinach
Bok Choy
Bean Sprouts
Nori, or dried seaweed
Ramen Eggs
Hot sauce
Gochujang
Kimchi

Other delicious soup recipes

Mexican Turkey Soup
Butternut Squash Soup
Carrot Soup
Asparagus Soup
Venison Soup

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Tools I use to make chicken ramen recipe

Contains affiliate links, for full disclosure, see FTC Disclosure, here.

That’s how easy it is to make Chicken Ramen Recipe. Thanks for stopping by today!

Enjoy! And have fun cooking!

Xoxo,

Chicken Ramen Recipe

This chicken ramen recipe is an easy, fun dish that is so superior to the stuff in the little cups! Not much more work than that either!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!

5 from 5 votes

Print Pin Rate

Course: dinner, Soup

Ingredients

▢ 4 cups chicken stock homemade or store bought
▢ 1/2 tsp fish sauce
▢ 1 tsp oyster sauce
▢ 1/2 tsp sesame oil
▢ 1 tsp garlic grated
▢ 1 tsp ginger grated
▢ 1 package ramen noodles

For Garnish

▢ 4 baby bok choy
▢ 1/2 lb mushrooms
▢ 1/4 cup bean sprouts
▢ 1/4 cup mixed sprouts
▢ 4 radishes sliced
▢ 2 green onion sliced
▢ 4 soft boiled eggs or ramen eggs

Instructions

Warm chicken stock in saucepan.
Grate ginger and garlic into stock.
Add oyster sauce, fish sauce and sesame oil. Heat through.
Cook ramen noodles according to package directions.
Serve in bowls. Add chosen garnishes.

cast iron frying pan 12″

saute pan

knife, chef’s knife

Notes

Notes*

Suggested garnishes.

Green Onion
Radish
Mushroom
Spinach
Bok Choy
Bean Sprouts
Nori, or dried seaweed
Ramen Eggs
Hot sauce
Gochujang
Kimchi

Leftovers keep refrigerated for 4 days.

Store fresh toppings separately.

Reheat in microwave.

Nutrition

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This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. See FTC Disclosure, here.

Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.